Two-Cheese Pesto Pizza

Makes: 4  servings
Prep: 15 mins
Bake: 10 mins




  • 3/4 cup shredded mozzarella cheese (3 oz.)
  • 2 tablespoons grated Parmesan cheese
  • 4 whole wheat naan bread
  • 1/4 cup basil pesto

Make It

1. Preheat oven to 450 degree F. In a small bowl stir together the mozzarella and Parmesan cheeses; set aside.

2. Cut each naan bread in half at an angle. For each, flip one half over, then place the cut sides next to each other to form a heart shape. Spread with basil pesto. Arrange hearts on a baking sheet. Sprinkle each with cheese mixture. Bake for 10 minutes or until golden.

nutrition facts

  • Servings Per Recipe 4
  • Calories(kcal)390
  • Protein(gm)18
  • Carbohydrate(gm)46
  • Fat, total(gm)15
  • Cholesterol(mg)19
  • Saturated fat(gm)4
  • Monosaturated fat(gm)1
  • Dietary Fiber, total(gm)9
  • Sugar, total(gm)3
  • Vitamin A(IU)486
  • Vitamin C(mg)1
  • Thiamin(mg)0
  • Riboflavin(mg)0
  • Pyridoxine (Vit. B6)(mg)0
  • Folate(µg)4
  • Cobalamin (Vit. B12)(µg)1
  • Sodium(mg)595
  • Potassium(mg)23
  • Calcium(DV %)242
  • Iron(DV %)3
  • Percent Daily Values are based on a 2,000 calorie diet

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