Cherry Tomatoes with Bacon Filling

Source: – by Colleen Sowa

Colleen from La Crosse, WI says: These appetizers are always a favorite!  My daughter is making this for her graduation party the end of March 2011. These are pretty and fun!  Oh… and they taste really good too!
Cook time: Difficulty: EASY
Prep time: 1 Hr  15 Min Serves: 50 (more if you like)
– 1 lb bacon, fried and crumbled small
– 1/3 c green onions, finely minced
– 1/3 c fresh parsley, finely minced
– 1/2 c sour cream
– 1/2 pkg hidden valley ranch dressing mix
– 1/2 c mayonnaise
– 50  cherry tomatoes, tops cut off, insides scooped out

1.   Combine all filling ingredients.

2.   Prepare cherry tomatoes, by washing, drying, slicing the tops off and scooping out the centers to prepare room for filling.

3.   Put filling in each cherry tomatoe (over filling them). Put lids back on top on an angle.

4.   Refrigerate until ready to serve.


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Filed under Appetizer, Bacon

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