Unanimous Portuguese Chicken

Rantings of an Amateur Chef

When the family finishes eating any new dish that I make, I always ask them to rate it. I average my rating and my wife’s and that gets recorded in my recipe software (Paprika). My two sons can affect how often we make it as I will sometimes make a note if they didn’t like it or it was too spicy for their palates.

There are very few occasions that we are all on the same page. This recipe was one of them. We all loved it. The chicken was tender and flavorful and we couldn’t get enough. I cannot wait to make it again.

A beautiful, rich sauce.

There are quite a few ingredients. Since I love chicken thighs so much, I will definitely make this with only thighs next time. (I quickly stole both thighs from the pot)

Flour and spice.

The chicken.

Getting the sauce together.

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