Zucchini Fritters

Emmy Cooks

The challenge with zucchini at this time of year, I find, is how to wrangle overgrown clubs of squash into something that you actually want to eat.  With all due respect to the lovely Mollie Katzen (to whom much respect is due), this is not the season for stuffed “Zuccanoes.”My answer to the annual giant zucchini quandary usually involves my food processor.  Grating zucchini is therapeutic, first off; literally cutting the squash down to size shows it who’s boss and lets it see that you are not intimidated. 

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