Baked Manicotti

Can't Stay Out of the Kitchen

This is the best manicotti recipe ever! Each manicotti is filled with a mixture of ground beef and mozzarella cheese (not ricotta cheese) and then layered in a delicious homemade tomato sauce and covered with both parmesan and mozzarella cheeses. It is heavenly! This luscious main dish has a fabulous taste! I’ve made this special pasta for John’s birthday almost every year for the past 30 years. It’s a great recipe–in fact, it’s the best manicotti recipe I’ve ever tried and I’ve made plenty throughout the years.

I found this recipe in a magazine back in the 1980s but I don’t remember which one or who the author is. It’s such an involved recipe it probably was not a recipe from a company selling a product but, rather, a recipe submitted to some magazine. All I know is it’s wonderful. One of the secret ingredients in this recipe is fennel…

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