Crockpot Italian Beef for Sandwiches Recipe

Source: http://cookeatshare.com –  by myra byanka

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).Italain Beef

Prep time: 5 minutes
Cook time: 8 hours

Servings: 8

Ingredients

•4-5 lbs. brisket flat or rump roast
•1/2 cup Italian dressing like Wishbone
•1/2 tsp each basil, parsley, and oregano, or 1 tsp. fresh
•1 small onion, sliced
•3-4 cloves garlic, or 1 1/2 tsp. powder
•salt and pepper to taste
•1 can beef broth
•for the sandwiches: sliced red bell peppers. red onion slices, lettuce, tomato, cheese slices, mayo or use au jus

Directions
1.Place all the ingredients in a crock pot and cook on high for 2 hours, turn to low and cook all day. Beef is ready when it easily shreads with a fork.

© 2013 CookEatShare

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Filed under Crockpot, Cuisines of the World, Italian, Sandwich

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