Tag Archives: hard boiled eggs

25 Ways to Use Sriracha

Chile-laced Sriracha sauce is a secret ingredient in many kitchens. Here are 25 ways to use it

 
 
Say it—sir-ra-cha—a.k.a. rooster sauce is the new king of condiments. This additively spicy chili sauce can kick up flavor and heat in any dish.

Photograph by Levi Brown

 
Sriracha Marinara Sauce

Sriracha Marinara Sauce

Skip the crushed red pepper flakes or cayenne pepper; add a spoonful of Sriracha and you’ve got instant arrabiata to toss with your favorite cooked pasta.

Photograph by Kimberley Hasselbrink

 
Sriracha Cocktail Sauce

Sriracha Cocktail Sauce

Stir Sriracha into ketchup along with a spoonful of horseradish, a dash of Worcestershire sauce, and a squeeze of fresh lemon juice; serve with fresh shrimp, oysters, and clams.

Photograph by Kimberley Hasselbrink

 
Sriracha Ketchup

Sriracha Ketchup

…or just mix into ketchup and spread on a burger or sandwich.

Photograph by Kimberley Hasselbrink

 
Sriracha Mayo

Sriracha Mayo

Mix Japanese or regular mayonnaise with sriracha and lime juice. Spread mixture on sandwiches like Cuban or Banh Mi. …Or try Joe Beef’s mayo spread (click for recipe).

Photograph by Ashley Rodriguez

 
Sriracha Deviled Eggs

Sriracha Deviled Eggs

Mash the yolks of halved hard-boiled eggs with mayonnaise, Dijon mustard, Sriracha, minced celery, and fresh chives; spoon into egg whites and garnish with celery leaves.

Photograph by Kimberley Hasselbrink

 
Sriracha in Soup

Sriracha in Soup

…or just squirt Sriracha into noodle soups like ramen and pho.

Photograph by Ashley Rodriguez

 
Sriracha Garlic Bread

Sriracha Garlic Bread

Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted.

Photograph by Kimberley Hasselbrink

 
Sriracha Salad Dressing

Sriracha Salad Dressing

Lace blue cheese or ranch dressing with Sriracha; spoon over a wedge of iceberg lettuce.

Photograph by Ashley Rodriguez

 
Sriracha Vegetables

Sriracha Vegetables

Heat oil in a large skillet; add fresh corn kernels, a handful of chopped fresh cilantro, a squeeze of fresh lime juice, and a spoonful of Sriracha; toss with a mix of wild mushrooms or squash and peas.

Photograph by Kimberley Hasselbrink

 
Sriracha Marinade

Sriracha Marinade

Whisk together Sriracha, minced garlic, chopped scallions, fresh lime juice, and vegetable oil; marinate chicken or pork. …Or try chef Susan Spicer’s spicy Sriracha marinade (click for recipe).

Photograph by Ashley Rodriguez

 
Sriracha Brine

Sriracha Brine

Add a spoonful of Sriracha to your favorite brining recipe.

Photograph by Ashley Rodriguez

 
Sriracha Egg Salad

Sriracha Egg Salad

Mix chopped hard-boiled eggs, mayonnaise, pickle relish, and Sriracha.

Photograph by Kimberley Hasselbrink

 
Sriracha Saut
Sriracha Sautéed Greens
Sauté sliced garlic and Sriracha in olive oil in a large heavy pot; add greens—collards, chard, dandelion, or others—and cook until tender.
Advertisements

Leave a comment

Filed under Condiments