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Appetizer Wreath

 Appetizer Wreath

 

“I have lots of fun with this festive wreath,” says Shirley Privratsky of Dickinson, North Dakota. “I often place a bowl of stuffed olives in the center.”

 
16 ServingsPrep: 20 min. Bake: 15 min. + cooling

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups chopped fresh broccoli florets
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped sweet red pepper
  • Celery leaves

Directions

  • Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices.
  • Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
  • Bake at 375° for 15-20 minutes or until golden brown.
  • Cool for 5 minutes before carefully removing to a serving platter; cool completely.
  • In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth.
  • Spread over wreath; top with broccoli, celery and red pepper.
  • Form a bow garnish with celery leaves.

Yield: 16 servings.

Source: www.tasteofhome.com

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Filed under Appetizer, Christmas Food